Chef Bill, Executive Chef from St. Charles Hospital will be cooking up a healthy meal! He’ll be sampling out 3 wonderful dishes – here’s what’s on the menu & being served all day! Along with the samples he’ll be discussing how and what to cook for Diabetes.
• Artichoke and Sundried Tomato Hummus with Grilled Pita and Vegetables
• Brown Rice and Quinoa Salad
• Barley Risotto with Shitake Mushroom and Asparagus
We will be serving small portions, so that everyone will get a chance to taste a little bit of everything! Enjoy!
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